What Is One Reason To Never Drain Pasta In Your Sink?

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So, what is one reason to never drain pasta in your sink?

Let’s find out…

Frankly speaking, I don’t find anything wrong with draining pasta in my kitchen sink.

In layman’s terms, it’s perfectly fine to drain pasta in your kitchen sink, trust me, it doesn’t contain any ingredient or chemical that can adversely impact your kitchen sink.

In fact, the water in which pasta is boiled doesn’t have any odd properties that will damage a drain, sewage, or septic system.

Trust me, it’s nothing but starchy water that will by no means damage your kitchen sink.

But, you’re not here for this answer, right?

You’ve landed on this post to get a satisfactory answer to the question, what is one reason to NEVER drain pasta in your sink?

What is one reason to never drain pasta in your sink?

Well, if you drain the pasta water through the colander and down the sink then you’re doing a BIG MISTAKE, as you’re throwing away an invaluable asset that is popularly called “liquid gold”.

Since pasta is made of flour so it releases starch into the cooking food as it boils.

The resulting solution is a white cloudy liquid that we often think of as useless and thus dump into the sink.

And, that’s where we do a BIG mistake.

That’s nothing but the liquid gold that needs to be utilized properly rather than being dumped in the sink.

I know quite a few of my readers would be wondering, why do I need to keep that cloudy liquid, right?

Let’s find out…

First and foremost, that liquid gold can do the trick for you when it comes to emulsifying and thickening your sauce.

Wait, I know many of you would be thinking what the hell is this, why do I even be interesting in emulsifying my sauces, right?

Let’s dig a bit deeper to understand what emulsifying can do for you.

Emulsifying is nothing but the process of blending two liquids that would otherwise repel each other.

If we consider the case of pasta, then it’s oil & water which are blended into a smooth and inseparable mixture.

The emulsifying agent in the pasta water is starch and also acts as a thickener.

So, if you’ve pasta water you can mix it into sauce creating something creamy and thick that won’t ever separate into a puddle-y mess.

Wait, there are more benefits of using pasta water, indeed.

Many of my readers wouldn’t be aware of the fact that by NOT rinsing your pasta you’re keeping a decent coating of starch that will bind the pasta itself to the sauce.

Needless to say, it will create more harmony on your plate.

Correct me, if I’m wrong.

Serious Eats was skeptical about whether laypeople could tell the difference between a regular sauce and a sauce that’s been emulsified with pasta water, so the website conducted a taste test that compared three different preparations of pasta. The one that used pasta water in its sauce won by a landslide.

Moreover, pasta water can do wonders to NOT only tomatoes but every kind of sauce, indeed.

For example, it can make an Alfredo sauce less greasy and can also give the pesto a silky texture.

Was I able to quest your thirst for the query, what is one reason to never drain pasta in your sink, do let us know in the comment section?

Should you drain pasta in a strainer?

Of course, you can drain pasta in a strainer.

In fact, it is one of the most effective ways to remove most of the water from the pasta.

As mentioned earlier also, it’s a good thing to add a splash of the cooking water to the sauce before straining because it helps in binding it to the pasta.

But, at the same time, you need to ensure that pasta shouldn’t be left to sit in the strainer as it can become dry and stick together due to starch in the noodles.

Not only that but also it’s perfectly fine to use a slotted spoon for transferring pasta directly from the pan into the sauce.

Furthermore, the draining of pasta ensures that all of the noodles are cooked to the same level of perfection.

On the other hand, you should refrain from rinsing pasta as it makes it watery and the sauce doesn’t stick as well.

In fact, pasta should be stained and then only placed in a container. Later, you can add olive oil in order to prevent the sticking together of the noodles.

What if, pasta isn’t stained and left instead to sit in the water it was boiling in.

The result would be overcooked, mushy, and soft pasta.

What’s the best way to drain pasta?

Well, let’s have a quick look at two of the methods that we think are good for draining pasta.

Method 1:

First thing first, you need to dump your pasta into a colander just a couple of minute before it’s done so that you can easily reserve some amount of water
Make sure that you’re NOT draining it dry
At the same time, you should refrain from rinsing it in the cold water

Don’t add oil
Transfer it to the pan containing the sauce at the earliest
You need to mix it thoroughly and let it cook until the pasta is done

May be, for getting the consistency right, you might have to add a little of the pasta water

Method 2:

With the help of a tong transfer the pasta to the pan containing the sauce a couple of minutes before the pasta is fully done

Never try to dip-dry the pasta by any means as it will do more bad than good
Mix thoroughly and let it cook till the time pasta is done

Wrapping Up | What Is One Reason To Never Drain Pasta In Your Sink

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